Budget planner
Enter your total, adjust the share for each category, and record what you spend. The split below is a starting point you can change.
Guests and costs per guest
Some costs depend on how many people come, like food and drinks. Enter your guest number and the price per guest, and the total works itself out.
| Item | Price per guest (KES) | Cost for your guests | Remove |
|---|
- Planned
- KES 0
- Spent so far
- KES 0
- Left to spend
- KES 0
- Share allocated
- 0%
| Category | Share (%) | Planned | Spent (KES) | Left | Remove |
|---|
The example total of KES 1,500,000 is only a placeholder. Replace it with your own.